Your search returned 2 results.

Results
		Operations manual for risk-based inspection and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute. by Department of Science and Technology-Food and Nutrition Research Institute. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 911.3.S3 O64 2021 CAFSD RC. Place hold Add to cart (remove)
		Code of standards for the food inspection checklist and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute by Department of Science and Technology-Food and Nutrition Research Institute. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 911.3 C63 2021 CAFSD RC. Place hold Add to cart (remove)

Mariano Marcos State University