Operations manual for risk-based inspection and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute.
Material type:
TextPublication details: Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021Description: 110 pages : illustrations ; 26cmISBN: 9789718769508 Pbk. Bp.Subject(s): Food service management | Sanitation and safety in food service establishmentsLOC classification: TX 911.3.S3 O64 2021 CAFSD RC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU College of Agriculture, Food and Sustainable Development Reading Center | Circulation | TX 911.3.S3 O64 2021 CAFSD RC (Browse shelf(Opens below)) | Available | 42103 |
Includes bibliographical references.
There are no comments on this title.