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Operations manual for risk-based inspection and grading system of food service establishments /

Operations manual for risk-based inspection and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute. - Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021. - 110 pages : illustrations ; 26cm.

Includes bibliographical references.

ISBN: 9789718769508 Pbk. Bp.

Subjects--Topical Terms:
Food service management.
Sanitation and safety in food service establishments.

LC Class. No.: TX 911.3.S3 O64 2021 CAFSD RC

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