Operations manual for risk-based inspection and grading system of food service establishments / (Record no. 29261)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00906nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260529114708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260529b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789718769508 Pbk. Bp. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.S3 O64 2021 CAFSD RC |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Department of Science and Technology-Food and Nutrition Research Institute |
| 245 ## - TITLE STATEMENT | |
| Title | Operations manual for risk-based inspection and grading system of food service establishments / |
| Statement of responsibility, etc. | Department of Science and Technology-Food and Nutrition Research Institute. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Taguig City : |
| Name of publisher, distributor, etc. | Department of Science and Technology-Food and Nutrition Research Institute, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 110 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 2018 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sanitation and safety in food service establishments. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU College of Agriculture, Food and Sustainable Development Reading Center | MMSU College of Agriculture, Food and Sustainable Development Reading Center | Circulation | 05/29/2026 | D-26-0242 | TX 911.3.S3 O64 2021 CAFSD RC | 42103 | 05/29/2026 | 05/29/2026 | Books |