Your search returned 2 results.

Results
		Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: MMSU Main Library (1) Call number: TX 820 T42 2008 CIRC. Place hold Add to cart (remove)
		3G Handy guide : use food preparation equipment / 3G E-Learning. by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 T47 2019 LCLib. Place hold Add to cart (remove)

Mariano Marcos State University