Normal view MARC view ISBD view

3G Handy guide : use food preparation equipment / 3G E-Learning.

By: 3G E-LearningMaterial type: Text

TextPublication details: New York, NY : 3G E-Learning, 2019Description: vii, 222 pages ; 24 cmISBN: 9781984624666 Pbk. Bp.Subject(s): Food service management | Quantity cookingLOC classification: TX 911.3 T47 2019 LCLib

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Circulation	TX 911.3 T47 2019 LCLib (Browse shelf(Opens below))	Available		40356

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)