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3G Handy guide : use food preparation equipment /

3G Handy guide : use food preparation equipment / 3G E-Learning. - New York, NY : 3G E-Learning, 2019. - vii, 222 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781984624666 Pbk. Bp.

Subjects--Topical Terms:
Food service management.
Quantity cooking.

LC Class. No.: TX 911.3 T47 2019 LCLib

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