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		Virology : molecular biology and pathogenesis Leonard C. Norkin by Norkin, Leonard C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. ASM Press, 2010Availability: Items available for loan: MMSU College of Medicine (1) Call number: QR 360 N67 2010 COM. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill by Doyle, Michael P, 1949- [editor.] \| Diez-Gonzalez, Francisco, 1961- [editor.] \| Hill, Colin, PhD [editor.]. Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 F66 2019 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville by Matthews, Karl. Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC. : ASM Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 M38 2017 CAFSD RC. Place hold Add to cart (remove)

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