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Storage, processing, and nutritional quality of fruits and vegetables / D. K. Salunkhe

By: Salunkhe D. KMaterial type: Text

TextPublication details: Cleveland : CRC Press, Inc., 1974Description: 166 pages : 26 cmISBN: 0849301238Subject(s): Fruit | Vegetables | Vegetable processingLOC classification: TX 557 S76 1974 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 557 S76 1974 CIRC (Browse shelf(Opens below))	Available		4109

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