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An Introduction to food science, technology & quality management / Devendra Kumar Bhatt, Priyanka Tomar.

By: Bhatt, Devendra Kumar Contributor(s): Tomar. Priyanka Publication details: Ludhiana : Kalayani Publishers, 2006Description: 404 pages : illustrations ; 24 cmISBN: 8127225215Subject(s): FoodsLOC classification: TX 354B52 2006 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 354 B52 2006 CIRC (Browse shelf(Opens below))	Available		27335

Includes bibliographical references.

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