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The maillard reaction in foods and medicine / edited by: John O'Brien Harry E. Nursten M. James C. Crabbe

Material type: Text

TextPublication details: Cambridge : The Royal Society of Chemistr, 1998Description: xviii,464 pages : 22 cmISBN: 0854047336LOC classification: TP 372.55 M35 M34 1998 CIRC

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TP 372.55 M35 M34 1998 CIRC (Browse shelf(Opens below))	Available		26029

Includes index

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