Getting started in cooking international cuisines / by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator.
Material type: TextPublication details: Mandaluyong City : Books Atbp Publishing, c2014Description: xviii, 178 pages : color illustrations ; 22 cmISBN: 9710412631 (Pbk.)Other title: International cuisinesSubject(s): International cooking -- Textbooks | Cooking -- TextbooksLOC classification: TX 725.A1 G47 2014 FItem type | Home library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150 | Available | Reserve | 33231 | ||
Books | MMSU Main Library | Filipiniana Section | TX 725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150-A | Available | 33232 |
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