Getting started in cooking international cuisines / by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150 | Available | Reserve | 33231 | |
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MMSU Main Library | TX 725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150-A | Available | 33232 |
Includes bibliographical references.
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