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Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties Mae Ann R. Batuyong

By: Batuyong, Mae Ann RMaterial type: TextTextPublication details: 2009Description: xvi, 105 leaves 28 cm
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Thesis/Dissertation REF
Available Library Use only 541

Thesis (M.S. Biology) -- Mariano Marcos State UnIversity-Graduate School, Laoag City

Bibliography: leaves 88-92

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