Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood.
Publication details: Delhi : Daya Publishing House, 2005Description: viii, 311 p ; ill. ; 23 cmISBN: 8170353505Subject(s): Cereal products | Baking | Cereal technologyLOC classification: TP434 | .K53 2005Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TP434.K53 2005 CIRC (Browse shelf(Opens below)) | 07-0321 | Available | Circulation | 26943 |
Includes bibliographical references and index.
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