Culinary essentials : lab manual / Johnson & Wales University.
Material type: TextPublication details: New York, New York : Glencoe McGraw-Hill, c2002Description: 208 p. : ill. ; 28 cmISBN: 0078226104Subject(s): Food service | Cooking -- Study and teaching | Food -- Study and teachingLOC classification: TX945 | .C84 2002Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX945.C84 2002 REF (Browse shelf(Opens below)) | D-08-0024 | Available | Library use only | 27605 |
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