Introduction to professional food service / Ranvijay Singh.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
MMSU Main Library | TX911.S56 2014 CIRC (Browse shelf(Opens below)) | 15-0420 | Available | Reserve | 33618 |
Includes bibliographical references and index.
There are no comments on this title.