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Classical cooking : the modern way methods and techniques / Philip Pauli

By: Pauli PhilipMaterial type: Text

TextPublication details: New York : John Wiley & Sons, Inc., 1999Edition: Third editionDescription: xi, 409 pages : color illustrations ; 30 cmISBN: 0471291870Subject(s): CookeryLOC classification: TX 663 P38 1999 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 663 P38 1999 CIRC (Browse shelf(Opens below))	Available		24353
Books	MMSU Main Library	Circulation	TX 663 P38 1999 CIRC (Browse shelf(Opens below))	Available		25250

Includes bibliographical references and index

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