Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar

Contributor(s): Mohan, C. O [editor.] | Carvajal-Millan, Elizabeth [editor.] | Ravishankar, C. N [editor.]Material type: TextTextPublication details: Oakvile, Ontario : Apple Academic Press, 2018Description: pages cmISBN: 9781771886246 Hb, Bp.Subject(s): Food science -- Research | Food -- Analysis | Food -- Safety measuresDDC classification: 664/.07 LOC classification: TP 370.8 R47 2018 CAFSD RC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 370.8 R47 2018 CAFSD RC (Browse shelf(Opens below)) Available 37525

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha