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The A - Z of food safety / Jeremy Stranks.

by Stranks, Jeremy.

Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT.

Food safety : theory and practice / Paul L. Knechtges.

by Knechtges, Paul L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones and Bartlett Learning, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: RA601.K63 2012 CIRC.

Food safety : the science of keeping food safe / Ian C. Shaw.

by Shaw, Ian C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT.

Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator.

by Hilario, Jose S | Catchillar, Ullysies C [author.] | Catchillar, Gerry C [Coordinator.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available.

Introduction to culinary arts / The Culinary Institute of America ; editor, Jerry Gleason.

by The Culinary Institute of America | Gleason, Jerry [editor] | Culinary Institute of America.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX661 .I57 2015 CIRC.

Food hygiene and toxicology in ready-to-eat foods / [edited by] Parthena Kotzekidou.

by Kotzekidou, Parthena [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX537.F66 2016 CTE.

Foodborne disease outbreaks in the Philippines (2005 - 2018) / Maria Patricia V. Aranza, Bernard Niño Q. Membrebe, Rowena Grace R. Sanchez, Emil Emmanuel C. Estilo, Una Grace M. Dollete, Rodney J. Feliciano, and Nadine Kristel A. Garcia.

Series: Philippine Journal of Science. Vol. 148 No. 2 June 2019 pages 317 - 336. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila: Department of Science and Technology 2019Availability: Items available for reference: SERIALS Not For Loan (1) .

Food safety knowledge assessment model for a pre-trained food handlers / Abigail S. Rustia, Ma. Patricia V. Aranza, and Fredelyn S. Gascon.

Series: Philippine Journal of Science. Vol. 146 No. 4 December 2017 pages 371 - 385. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila: Department of Science and Technology 2017Availability: Items available for reference: MMSU Main Library Not For Loan (1) .

Molecular-based detection of pathogenic Listeria spp. in Philippine raw carabao's milk and white cheese / Roxanne H. Belen, Francisco B. Elegado, Maria Teresa M. Perez, Marilou R. Calapardo and Bernadette C. Mendoza.

Series: Philippine Agricultural Scientist. Vol. 100 No. 4 December 2017, pages 409 - 421. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: College, Laguna: College of Agriculture, University of the Philippines Los Baños 2017Availability: Items available for reference: MMSU Main Library Not For Loan (1) .

Food preservation techniques / Atul Agnihotri

by Agnihotri, Atul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Crescent Publishing Corporation, 2018Availability: Not available: Checked out (1).

Food safety and quality / edited by Edmund Parker

by Parker, Edmund.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib.

HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne).

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC.

Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar

by Mohan, C. O [editor.] | Carvajal-Millan, Elizabeth [editor.] | Ravishankar, C. N [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oakvile, Ontario : Apple Academic Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.8 R47 2018 CAFSD RC.

Food safety & quality assurance : efficacy versus compliance / Felix Amiri

by Amiri, Felix.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando, FL : [s.n.] 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 531 A45 2022 CAFSD RC.

ASEAN hazard guide: a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region / Australian Marine Science and Technology in association with the Australia Maritime College and MFRD/SEAFDC

by [Australian Marine Science and Technology ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Australian Government, 2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TX 531 A97 2007 CASAT, ...

Food hygiene and toxicology / Jaden Richardson

by Richardson, Jaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ETP ED-Tech Press, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 R53 2018 CIRC.

Food safety and protection / Owen Clark

by Clark, Owen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020Availability: Not available: Checked out (1).

Gracey's meat hygiene / edited by David S. Collins, Robert J. Huey.

by Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.] | Gracey, J. F. Meat hygiene.

Edition: Eleventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Veterinary Medicine (1) Call number: RA 602.M4 G73 2015 CIRC.

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