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Managing quality cultural tourism / Priscilla Boniface.

by Boniface, Priscilla.

Series: (The Heritage) Language: English Publication details: London : Routledge, c1995Availability: Items available for loan: MMSU Main Library (1) Call number: G155.B66 1995 CIRC.

Delivering quality service : balancing customer perceptions and expectations / Valerie A. Zeithaml, A. Parasuraman, Leonard L. Berry

by Zeithaml, Valarie A | Parasuraman, A. , Berry, Leonard L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : The Free Press c 1990Availability: Items available for loan: MMSU Main Library (2) Call number: HF5415.5 .Z44 1990, ...

Creating culture change : the key to successful total quality management / Philip E. Atkinson.

by Atkinson, Philip E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San diego : Pfeiffer, 1990Availability: Items available for loan: MMSU Main Library (1) Call number: HD 62.A84 1990 CIRC.

Integrated management systems for construction : quality, environment and safety ./ Alan Griffith.

by Griffith, Alan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Harlow, england : Pearson Education, c2011Availability: Items available for loan: MMSU Main Library (1) Call number: HD9715.G74 2011 CIRC.

Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V. K. Joshi..

by Raj, Dev | Sharma, Rakesh | Joshi, V. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pitam Pura, New Delhi : New India Publishing, 2011Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.R34 2011 CIRC.

Operations management / Roberta S. Russell, Bernard W. Taylor III.

by Russell, Roberta S | Taylor, Bernard W.

Edition: 7th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2011Availability: Items available for loan: MMSU Main Library (1) Call number: TS155.R87 2011 CIRC.

How to be globally competitive (an ISO guide) / by Tomas Q.D. Andres

by Andres, Tomas Q. D | International Organization for Standardization.

Material type: Text Text; Format: print Publication details: Quezon City : Giraffe Books, 1997Availability: Items available for loan: MMSU Main Library (1) Call number: TS 156.6.A52 1997 F.

Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator.

by Hilario, Jose S | Catchillar, Ullysies C [author.] | Catchillar, Gerry C [Coordinator.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available.

Lean principles and application in BPO / Asoke Das Sarma, Rupesh Lochan.

by Das Sarma, Asoke [author.] | Lochan, Rupesh [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Alpha Science International Ltd., c2014Availability: Items available for loan: MMSU Main Library (1) Call number: HD38.5.D37 2014 CIRC.

Health and quality control in food industry / edited by Lisa Jordan.

by Jordan, Lisa [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT.

Visual six sigma : making data analysis lean / Ian Cox, Marie A. Gaudard, Mia L. Stephens.

by Cox, Ian, 1956- | Gaudard, Marie A [author] | Stephens, Mia L [author].

Series: Wiley and SAS business seriesEdition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: HD 30.213 .C69 2016 CIRC.

Food science, safety and quality control edited by Margo Field

by Field, Margo [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.

ASHP's safety and quality pearls / Melodi J. McNeil

by McNeil, Melodi J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bethesda, Maryland : American Society of Health-System Pharmacists, 2008Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: RA 975.5 P5 A84 2008 CHS.

Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

by Hubbert, William T., et al.

Edition: 2nd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1996Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: RA 601 F66 1996 CHS.

Management of seafood safety and quality / Siddaiah

by Siddaiah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX 595.S42 S53 2018 CASAT.

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.

Food packaging materials : testing & quality assurance / edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.

by Singh, Preeti (Materials scientist) [editor.] | Wani, Ali Abas [editor.] | Langowski, Horst-Christian [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 374 F66 2017 CAFSD RC.

Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H, 1956- | Hasdell, Terry A.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC.

Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.

Food & drink-good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology

by Institute of Food Science and Technology.

Edition: Seventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Institute of Food Science and Technology, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 369.G7 I57 2018 CAFSD RC.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC.

Food quality assurance : principles and practices / Inteaz Alli.

by Alli, Inteaz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC.

Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah.

by Chandan, Ramesh C [editor.] | Kilara, Arun [editor.] | Shah, Nagendra P [editor.].

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: SF 250.5 D35 2016 CAFSD RC.

Chemical & microbiological analysis of milk & milk products / Ramakant Sharma

by Sharma, Ramakant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : International Book Distributing Co., 2006Availability: Items available for loan: MMSU Main Library (1) Call number: SF 253 S52 2006 CIRC.

Dairy chemistry and animal nutrition / Rai, M. M.

by Rai, M. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana : Kalyani Publishers, 2005Availability: Items available for loan: MMSU Main Library (1) Call number: SF 253 R34 2005 CIRC.

Applying lean six sigma in health care : a practical guide to performance improvement / Thomas K. Ross

by Ross, Thomas K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, 2021Availability: Items available for loan: MMSU College of Medicine (1) Call number: RA 971 R67 2021 COM.

McLaughlin and Kaluzny's continous quality improvement in health care / Julie K. Johnson, William A. Sollecito.

by Johnson, Julie K.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, 2020Availability: Items available for loan: MMSU College of Medicine (1) Call number: RA 399.A3 J66 2020 COM.

Quality improvement in healthcare : a guide for students and practitioners / Maria Kardowicz, A. Niroshan Siriwardena

by Kordowicz, Maria.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, 2023Availability: Items available for loan: MMSU College of Medicine (1) Call number: RA 971 K67 2023 COM.

Gracey's meat hygiene / edited by David S. Collins, Robert J. Huey.

by Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.] | Gracey, J. F. Meat hygiene.

Edition: Eleventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Veterinary Medicine (1) Call number: RA 602.M4 G73 2015 CIRC.

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