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Modern meat kitchen : how to choose, prepare and cook meat and poultry/ Miranda Ballard

By: Ballard, MirandaMaterial type: Text

TextPublication details: London : Ryland Peters & Small, 2015Description: 239 pages : color illustrations ; 24 cmISBN: 9781849756525 HBSubject(s): Cooking (Meat)LOC classification: TX 749 B35 2015 CIRC

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 749 B35 2015 CIRC (Browse shelf(Opens below))	Available		37432

Includes index.

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