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		Food process engineering and technology / Zeki Berk by Berk, Zeki [author.]. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 B47 2018 CAFSD RC . Place hold Add to cart (remove)
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan. by O'Sullivan, Maurice. Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC. Place hold Add to cart (remove)
		The maillard reaction in food chemistry : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng by Dongliang, Ruan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 372.55.M35 D66 2018 CAFSD RC. Place hold Add to cart (remove)
		No cover image available Food product development and innovation / White Zoe. by White, Zoe. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-learning, 2025Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: HD 9000.5 45 2025 CASAT. Place hold Add to cart (remove)

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