The Science of poultry and meat processing / Ram Prakash Verma.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 288 pages : illustrations ; 25 cmISBN: 9789386355393 (Hb.)Subject(s): Poultry -- Processing | Meat industry and tradeLOC classification: TS1968 V47 2017 CIRC
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MMSU Main Library | Circulation | TS1968.V47 2017 CIRC (Browse shelf(Opens below)) | Available | 34984 |
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| TS 1960 O24 2000 CIRC Animal by-product processing and utilization / | TS1966 .I5 S56 2015 CIRC Principles of meat technology / | TS 1968 P68 1999 CIRC Poultry meat science / | TS1968.V47 2017 CIRC The Science of poultry and meat processing / | TT 180 F56 1985 CIRC Fine woodworking on proven shop tips : s elections from methods of work / | TT 194 H54 1976 CIRC popular mechanics complete book of furniture / | TT 194 S63 1991 CIRC Furnituremaking design and construction / |
Includes bibliographical references and index.
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