Understanding food : principles and preparation / Amy Christine Brown
Material type:
TextPublication details: Australia : Cengage, 2019Edition: Sixth EditionDescription: xxvii, 585 pages ; A1-I-19 : illustrations ; 25 cmISBN: 9789814875813 Pbk, Np : Php 868.00 (C & E)Subject(s): Nutrition | Nutrition--Study and teachingLOC classification: TX 354 B76 2019 CIRC
| Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU Main Library | TX 354 B76 2019 CIRC (Browse shelf(Opens below)) | Available | 36430 |
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| TX354.B43 2010 CIRC A Textbook of foods, nutrition & dietetics / | TX354.B52 2006 CIRC An Introduction to food science, technology & quality management / | TX354.B76 2005 CIRC Understanding food : | TX 354 B76 2019 CIRC Understanding food : principles and preparation / | TX 354 D56 2021 F Kitchen essentials and basic food preparation / | TX 354 F56 1979 c.1 F 500 facts on food and nutrition / | TX 354 F56 1979 c.2 F 500 facts on food and nutrition / |
Includes index.
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