Food science and quality control / Walter Lara
Material type: TextPublication details: United Kingdom : Ed-Tech Press, 2019Description: xv, 287 pages ; 26 cmISBN: 9781788821841 HB, Bp. : Php 3,938.00 (Linar)Subject(s): Food industry and trade | Food--Preservation | Food--QualityLOC classification: TX 531 L37 2019 LCLibItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 531 L37 2019 LCLib (Browse shelf(Opens below)) | 20-0444 | Available | 36637 |
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Includes bibliographical references and index.
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