Food packaging : innovations and shelf-life / [edited by] : Rui M. S. Cruz
Material type: TextPublication details: Boca Raton : CRC Press, 2020Description: xi, 276 pages ; 24 cmISBN: 9781032086231 Pbk, Bp.Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovationsLOC classification: TP 374 F66 2020 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 374 F66 2020 CAFSD RC (Browse shelf(Opens below)) | Available | 37228 |
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Includes bibliographical references and index.
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