Statistical quality control for the food industry / Merton R. Hubbard.
Material type: TextPublication details: New York : Springer-Science + Business Media, LLC, 2003Edition: Third editionDescription: xv, 343 pages : illustrations ; 24 cmISBN: 9781461349440 Pbk, Bp.Subject(s): Food industry and trade -- Quality controlLOC classification: TP 372.6 H83 2003 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 372.6 H83 2003 CAFSD RC (Browse shelf(Opens below)) | Available | 37232 |
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TP 370.8 R47 2018 CAFSD RC Research methodology in food sciences : integrated theory and practice / | TP 372.5 A45 2004 CAFSD RC Food quality assurance : principles and practices / | TP 372.5 G85 2000 CAFSD RC Guidelines for sensory analysis in food product development and quality control / | TP 372.6 H83 2003 CAFSD RC Statistical quality control for the food industry / | TP 374 F66 2010 CAFSD RC Food packaging and shelf life : a practical guide / | TP 374 F66 2017 CAFSD RC Food packaging materials : testing & quality assurance / | TP 374 F66 2018 CAFSD RC Food packaging and preservation / |
Includes bibliographical references and index.
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