A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.
Material type: TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Amsterdam : Elsevier, 2017Description: xxxi, 337 pages : ill. ; 24 cmISBN: 9780081003527 HBSubject(s): Food industry and trade | Food industry and trade--Technological innovationsLOC classification: HF 5415.153 O88 2017 REF CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | HF 5415.153 O88 2017 REF CAFSD RC (Browse shelf(Opens below)) | Available | 38261 |
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Includes bibliographical references and index.
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