Food selection and preparation : a laboratory manual / Frank D. Conforti.
Material type: TextPublication details: Ames, Iowa : Wiley-Blackwell, 2008Edition: Second editionDescription: x, 234 p. : ill. ; 28 cmISBN: 13: 9780813814889 (alk. paper)Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsLOC classification: TX 354 C66 2008 REF CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 354 C66 2008 REF CAFSD RC (Browse shelf(Opens below)) | Available | 38238 |
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