Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

By: Shewfelt, Robert LContributor(s): Orta-Ramirez, Alicia | Clarke, Andrew DouglasMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2016Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN: 1482209748; 9781482209747 Pbk, Bp.Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality control | Food handling | NutritionLOC classification: TP 370 S54 2016 CAFSD RC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 370 S54 2016 CAFSD RC (Browse shelf(Opens below)) Available 37216

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha