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		Lawrie's meat science / edited by Fidel Toldrá. by Toldrá, Fidel [editor.]. Series: Woodhead Publishing series in food science, technology and nutritionEdition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 L39 2017 CAFSD RC. Place hold Add to cart (remove)
		The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple by Lonergan, Steven M [author.] \| Topel, David G [author.] \| Marple, Dennis Neil, 1945- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier/Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 556.M4 L66 2019 CAFSD RC. Place hold Add to cart (remove)

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