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		Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret. Edition: 5th ed. Publication details: Jurong, Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX820.M32 2009 CIRC. Place hold Add to cart (remove)
		Meal planning and management / Margaret McWilliams. by McWilliams, Margaret. Material type: Text Publication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.M32 2005 CIRC. Place hold Add to cart (remove)
		Illustrated guide to food preparation / Margaret McWilliams. by McWilliams, Margaret. Edition: 11th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: No items available. Add to cart (remove)

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