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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie, 1968- [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Edition: Second editon.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 F66 2014 CAFSD RC.

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Food science and technology / Edited by Geoffrey Campbell-Platt

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.

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