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Food science and technology / Edited by Geoffrey Campbell-Platt

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.

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Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC.

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