Normal view MARC view ISBD view

Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors.

Contributor(s): Gatchalian, Miflora M [author] | De Leon, Sonia Y [author]Material type: Text

TextPublication details: Manila : Merriam & Webster Bookstore, Inc., c2016Edition: 2nd editionDescription: 2 v. : illustrations ; 250 cmISBN: 9789713013583 (Pbk.); 9789713013590 (Pbk.) Subject(s): Food industry and tradeLOC classification: TP370 | .I58 2016

Contents:

vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	TP370 .I58 2016 V. 2 F CASAT (Browse shelf(Opens below))	18-0317	Available	For Circulation		34665-CASAT
Books	MMSU College of Aquatic Sciences and Applied Technology	TP370 .I58 2016 V. 1 F CASAT (Browse shelf(Opens below))	18-0320	Available	For Circulation		34668-CASAT

vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods.

There are no comments on this title.

to post a comment.