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Food engineering, production and analysis / edited by Hugh Brennan.

Contributor(s): Brennan, Hugh [editor]Material type: Text

TextPublication details: New York : Syrawood Publishing House, c2016Description: vii, 206 pages : illustrations ; 29 cmISBN: 9781682861325 (Hb.)Subject(s): Food industry and tradeLOC classification: TP370 | .F662 2016

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	TP370 .F662 2016 CASAT (Browse shelf(Opens below))	18-0190	Available	For Circulation		34515-CASAT

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