Food science and quality control / Walter Lara

By: Lara, WalterMaterial type: TextTextPublication details: United Kingdom : Ed-Tech Press, 2019Description: xv, 287 pages ; 26 cmISBN: 9781788821841 HB, Bp. : Php 3,938.00 (Linar)Subject(s): Food industry and trade | Food--Preservation | Food--QualityLOC classification: TX 531 L37 2019 LCLib
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU Laoag Campus Library
TX 531 L37 2019 LCLib (Browse shelf(Opens below)) 20-0444 Available 36637

Includes bibliographical references and index.

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