Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Material type: TextPublication details: Boca Raton : CRC Press, c2016Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN: 1482209748; 9781482209747 Pbk, Bp.Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality control | Food handling | NutritionLOC classification: TP 370 S54 2016 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 370 S54 2016 CAFSD RC (Browse shelf(Opens below)) | Available | 37216 |
Includes bibliographical references and index.
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