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Food processing technology : principles and practice / P.J. Fellows

by Fellows, P.J.

Series: Woodhead Publishing series in food science, technology and nutritionEdition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Woodhead Publishing, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F45 2017 CAFSD RC.

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC.

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