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Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].

by Hui, Y. H.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: TX373.H36 2012 REF.

Principles of meat technology / V. P. Singh & Neelam Sachan.

by Singh, V. P [author] | Sachan, Neelam [author].

Edition: 2nd revised and expanded edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2015Availability: Items available for loan: MMSU Main Library (1) Call number: TS1966 .I5 S56 2015 CIRC.

HACCP in meat, poultry and fish processing / Rajat Sinha.

by Sinja, Rajat [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC.

The Science of poultry and meat processing / Ram Prakash Verma.

by Verma, Ram Prakash [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1968.V47 2017 CIRC.

Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

by Toldrá, Fidel [editor.] | Nollet, Leo M.L, 1948- [editor.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC.

The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

by Lonergan, Steven M [author.] | Topel, David G [author.] | Marple, Dennis Neil, 1945- [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier/Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 556.M4 L66 2019 CAFSD RC.

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