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Basics of food biotechnology / Brier Canon by Canon, Brier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur : Oxford Book Company, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TP 248.65 C36 2020 CIRC.
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Food science and biotechnology / Hayden Wells by Wells, Hayden. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : Ed -Tech Press, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TP 248.65.F66 W45 2019 CIRC.
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Food science and technology / Edited by Geoffrey Campbell-Platt Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.
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Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC.
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