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Bioseparation process in foods / edited by P. B. Bansal.

Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP248.65.F66B56 2006 CIRC.

Biotechnology and its applications in agricultural science / P. B. Bansal, editor.

by Bansal, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: S494.5.B563B56 2006 CIRC.

Encyclopaedia of biotechnology and food processing mechanics / A. K. Sharma.

by Sharma, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2014Other title: Biotechnology and food processing mechanics.Availability: Items available for loan: MMSU Main Library (1) Call number: TP248.65.F66S52 2014 R CASAT.

Basics of food biotechnology / Brier Canon

by Canon, Brier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur : Oxford Book Company, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TP 248.65 C36 2020 CIRC.

Principles of food chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.

by Finley, John W [author.] | Hurst, W. Jeffrey [author.] | Lee, Chang Yong [author.].

Series: Food Science Text SeriesEdition: Fourth editionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 P75 2018 CAFSD RC.

Handbook of Agri-food law in China, Germany, European Union / edited by Ines Hartel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: K 3870 H36 2018 CAFSD RC.

Food science and biotechnology / Hayden Wells

by Wells, Hayden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Ed -Tech Press, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TP 248.65.F66 W45 2019 CIRC.

Food science and technology / Edited by Geoffrey Campbell-Platt

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.

Food bioactives : Extraction and biotechnology applications / edited by Munish Puri.

by Puri, Munish [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65 F66 2017 CAFSD RC.

Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC.

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