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Cooking school : mastering classic and modern French cuisine /

Cooking school : mastering classic and modern French cuisine / Alain Ducasse, Benoit Witz, Sebastien Serveau, Romain Corbiere, Hisayuki Takeuchi - New York : Rizzoli, 2018. - [592] pages : color illustrations ; 26 cm.

Includes index.

ISBN: 9780847849949

Subjects--Topical Terms:
Cooking, French.

LC Class. No.: TX 719 C66 2018 LCLib

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