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Cooking school : mastering classic and modern French cuisine / Alain Ducasse, Benoit Witz, Sebastien Serveau, Romain Corbiere, Hisayuki Takeuchi

Contributor(s): Witz, Benoit | Serveau, Sebastien | Corbiere, Romain | Takeuchi, HisayukiMaterial type: Text

TextPublication details: New York : Rizzoli, 2018Description: [592] pages : color illustrations ; 26 cmISBN: 9780847849949Subject(s): Cooking, FrenchLOC classification: TX 719 C66 2018 LCLib

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Main Library	TX 719 C66 2018 LCLib (Browse shelf(Opens below))	20-0914	Available		37109

Includes index.

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