Cooking school : (Record no. 16741)

MARC details
000 -LEADER
fixed length control field 00720nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211028155604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211028b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780847849949
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 719 C66 2018 LCLib
245 ## - TITLE STATEMENT
Title Cooking school :
Remainder of title mastering classic and modern French cuisine /
Statement of responsibility, etc. Alain Ducasse, Benoit Witz, Sebastien Serveau, Romain Corbiere, Hisayuki Takeuchi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Rizzoli,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent [592] pages :
Other physical details color illustrations ;
Dimensions 26 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Witz, Benoit
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Serveau, Sebastien
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Corbiere, Romain
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Takeuchi, Hisayuki
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
          MMSU Main Library MMSU Main Library 10/28/2021 37109 TX 719 C66 2018 LCLib 37109 10/28/2021 20-0914 10/28/2021 Books

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