Food contact materials analysis : mass spectrometry techniques /
Food contact materials analysis : mass spectrometry techniques /
Edited by Michele Suman
- United Kingdom : Royal society of chemistry, 2019.
- xiii, 273 pages : ill. ; 24 cm.
Includes bibliographical references and index.
9781788011242 HB
Food packaging
Food Chemistry
TP 373.8 F66 2019 CIRC
Includes bibliographical references and index.
9781788011242 HB
Food packaging
Food Chemistry
TP 373.8 F66 2019 CIRC