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Food contact materials analysis : (Record no. 17238)

MARC details
000 -LEADER
fixed length control field	00641nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220422133535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220422b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781788011242 HB
040 ## - CATALOGING SOURCE
Original cataloging agency	MMSU
Transcribing agency	ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP 373.8 F66 2019 CIRC
245 ## - TITLE STATEMENT
Title	Food contact materials analysis :
Remainder of title	mass spectrometry techniques /
Statement of responsibility, etc.	Edited by Michele Suman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	United Kingdom :
Name of publisher, distributor, etc.	Royal society of chemistry,
Date of publication, distribution, etc.	2019.
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 273 pages :
Other physical details	ill. ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					MMSU Main Library	MMSU Main Library	10/11/2021	PURCHASED	21-0166	TP 373.8 F66 2019 CIRC	37323	04/22/2022	04/22/2022	Books