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Food contact materials analysis : mass spectrometry techniques / Edited by Michele Suman

Material type: Text

TextPublication details: United Kingdom : Royal society of chemistry, 2019Description: xiii, 273 pages : ill. ; 24 cmISBN: 9781788011242 HBSubject(s): Food packaging | Food ChemistryLOC classification: TP 373.8 F66 2019 CIRC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TP 373.8 F66 2019 CIRC (Browse shelf(Opens below))	Available		37323

Includes bibliographical references and index.

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