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Mastering the art of baking /

Mastering the art of baking / Edited by Craig Connor. - New York, NY : Larsen & Keller, 2018. - vi, 247 pages : color illustrations ; 27 cm.

Includes index.

ISBN: 9781635498707 Pbk. Bp.

Subjects--Topical Terms:
Baking.
Baking -- Vocational guidance.
Cooking.

LC Class. No.: TX 763 M37 2018 LCLib

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