Normal view MARC view ISBD view

Mastering the art of baking / Edited by Craig Connor.

Material type: Text

TextPublication details: New York, NY : Larsen & Keller, 2018Description: vi, 247 pages : color illustrations ; 27 cmISBN: 9781635498707 Pbk. Bp.Subject(s): Baking | Baking -- Vocational guidance | CookingLOC classification: TX 763 M37 2018 LCLib

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Circulation	TX 763 M37 2018 LCLib (Browse shelf(Opens below))	Available		40353

Includes index.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)